Banana Bread Muffins
2 ripe bananas, mashed
1/4 tsp vanilla extract
1 egg
20 g soft margarine
50 g sugar
50 g brown sugar
1 tbsp maple syrup
1 tsp cream of tartar baking powder
1/2 tsp xanthan gum
1/8 tsp salt
1/4 tsp cinnamon
50 ml milk
50 g almond flour
100 g gluten-free flour
50 g gluten-free oats
1 dl pecans (optional)
Preheat the oven to 175°C (350°F).
Beat together the sugar, brown sugar, egg, and soft margarine.
Mash the bananas well and add them to the bowl along with the vanilla extract and maple syrup. Mix briefly.
Finally, mix in the dry ingredients and milk.
Pour the mixture into muffin cups and place a pecan on each muffin.
Bake for approximately 40 minutes, or until a toothpick inserted into the muffin comes out clean.