Banana Cake II
4 eggs
150 g sugar
130 g flour
1 tsp baking powder
2 tbsp cocoa powder
Whisk together the eggs and sugar until light and fluffy.
Sift together the flour, baking powder, and cocoa powder, then fold into the egg mixture very gently with a spatula.
Bake in two greased springform cake pans at 180°C in the middle of the oven for 10-20 minutes.
For the filling between the layers:
1 cup of whipped cream mixed with 2 mashed bananas.
Frosting:
2 egg whites
200 g powdered sugar
1 tsp syrup
1 tsp water
Vanilla extract
Whip the egg whites and sugar together very well, then add the remaining ingredients.