Banana Cake
3 eggs
170 g sugar
2 tsp vanilla sugar
125 g flour
1 tsp baking powder
100 g melted and cooled butter
1½ mashed banana
For topping the cake:
100 g melted chocolate
Whisk together the eggs, sugar, and vanilla sugar. Combine the flour and baking powder, then mash the bananas into the melted butter and mix everything together. Pour the batter into a greased baking tin.
Bake at 160°C for 50 minutes.
Melt the chocolate, spread it over the cake and allow it to cool.