Avocado Deviled Eggs
4 hard-boiled eggs
1 avocado
1 clove garlic, grated
a little red chili
1/4 tsp salt
Cut the hard-boiled eggs in half and mash half of the yolks together with the avocado, salt, grated garlic, and finely chopped chili.
Place the filling in a piping bag and refill the egg whites. You can garnish with paprika.